This Week's Challenge Item (3/1 - 3/7) - Sardines:
I had to rise to this challenge as I am really rather fond of sardines. Mainly because, when we were kids and we had been out all day on a Saturday, my mum used to make Sardines on toast and then Cinnamon sugar on toast for pud!
I found this recipe at Cooks.com for Sardine Hero's and made them for lunch today. I like to buy the Sardines in Brine as they have less calories than the ones in oil and I really don't like sardines in tomato sauce.
Sliced onions and green pepper sauted till soft.
Sub rolls toasted , then the mashed sardines piled on top.
Top that with the cooked peppers and onions and some sliced tomatoes.
A little sprinkling of grated cheese and back under the grill.
Then put the toasted top of the roll back on and press down, slice across and serve.