Saturday, 17 January 2009

Food Glorious Food!

I made these Corn and Chive Savoury Muffins for the Midweek Muffin Challenge on 'What the Cook is that?' We had them with a bowl of soup and they are very tasty.
Tonight's supper was Braised Pork Chops with Cider Vinegar and Prunes from the BBC Good Food website.
Dessert was Mincemeat and Apple Crumble served with yogurt. Link for the Pork dish and more details of the crumble are on my cooking blog 'Farmersgirl Kitchen'


  1. Yum, yum, yum oh Janice it's not fair...your baking always looks & sounds so delicious but we can't taste it!! You're making me hungry. :o)
    Fabby hairdo. xx

  2. You are so so naughty Janice, making me dribble at my age!!! X

  3. okay...this is great...I love to cook too.... I'm the queen of muffins.... off to check out the savoury recipe now. Man...this blog hopping can take hours... 'specially if I do it right....hahahahhahah thanks....


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