Food Glorious Food!

I made these Corn and Chive Savoury Muffins for the Midweek Muffin Challenge on 'What the Cook is that?' We had them with a bowl of soup and they are very tasty.
Tonight's supper was Braised Pork Chops with Cider Vinegar and Prunes from the BBC Good Food website.
Dessert was Mincemeat and Apple Crumble served with yogurt. Link for the Pork dish and more details of the crumble are on my cooking blog 'Farmersgirl Kitchen'

Spicy Prawn Stir Fry

I made this for tea on Saturday, the recipe is from the Rosemary Conley GI Hip and Thigh Diet, you can get the recipe on my cooking blog Farmersgirl Kitchen

It was very tasty and extremely quick and easy to make.