It stayed dry long enough for me to pick our blackcurrants. I've frozen most of them but cooked a few and then added some fresh apricots to the cooked berries. Once cooled I layered it up with a mixture of fresh custard and greek yogurt.
Sunday, 19 July 2009
Blackcurrants
It stayed dry long enough for me to pick our blackcurrants. I've frozen most of them but cooked a few and then added some fresh apricots to the cooked berries. Once cooled I layered it up with a mixture of fresh custard and greek yogurt.
6 comments:
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Oooooohhh Janice that looks so scrummy!
ReplyDeleteowww that looks rather nice...xx
ReplyDeleteMmmm, we picked most of ours last weekend - love blackcurrants! This looks lovely!
ReplyDeleteoh that looks delicious.
ReplyDeleteI think I need to get a blackcurrant for the garden
I am just drooling at that picture!
ReplyDeleteooo that don't half look good Janice. slurp slurp.
ReplyDelete:)